Recipe : Peach cake

Peach cake

This little gem is so easy and yummy. Serve it cold as a slice, or warm with custard (and ice cream please).

Here's the recipe. Like I said - so easy.

Simple Peachy Cake

4 eggs

330g (1 1/4 cups) caster sugar

250g unsalted butter (softened)

1Tbsp vanilla extract/essence

300g (2 cups) self raising flour

 400g tin peach slices

Preheat oven to 180 degrees.

Line a large rectangle baking tin or lamington tin. 

Beat the eggs and sugar together until creamy. Add vanilla and butter. Beat until mixed and thickened.

Add in the sifted flour and fold this into the batter. Spread batter over lined tray.

Add peach slices to the top (no need to push down as they will sink).

Bake for 45 minutes.

Let cool a little and enjoy.

Yummy with custard! 

And of course easy to add variations - apples, cherries, pears, apricots. Give it a go!